Harar
Harar coffee, which is almost exclusively natural (dry) processed, is a celebrated Ethiopian coffee known for its bold, wild, and complex profile. It is grown in the eastern highlands of Ethiopia at altitudes generally between 1,500 and 2,100 meters above sea level, qualifying it as "Strictly High Grown". The natural processing method, where the entire coffee cherry is sun-dried with the fruit pulp intact, allows the fruit's natural sugars and flavors to infuse the bean, resulting in an intense and fruity cup.
Key Highlights
Almost exclusively natural (dry) processed - traditional method key to its unique flavor profile
Dominant intense blueberry and blackberry notes with hints of apricot and dried fruits
Chocolate base (milk to dark) complemented by spice (cinnamon, cardamom) and subtle jasmine finish
Heavy-bodied, full, syrupy mouthfeel with distinct "dry edge" to the finish
Popular choice for single-origin espresso or significant component in high-quality espresso blends
Beans are typically medium in size with a greenish-yellowish color
Flavor Profile
Fruit Notes
Floral Notes
Sweetness
Spice Notes
Taste Characteristics
Acidity
Medium to high, often described as "winey" or "bright"
Body
Famously heavy-bodied, full, sometimes syrupy mouthfeel with a distinct "dry edge" to the finish
Growing Conditions
- Altitude
- 1,500-2,100m above sea level, qualifying as "Strictly High Grown". High altitude and slow cherry maturation help develop a dense, nutrient-rich, and flavorful bean.
- Soil
- Rugged, semi-arid zones in the Oromia region, Eastern Highlands around the ancient walled city of Harar
- Rainfall
- Semi-arid environment
- Farming Practices
- Coffee is grown on small garden farms, often with little to no agrochemical use, contributing to its "wild" and authentic character
- Varietals
- Indigenous, wild Ethiopian heirloom Arabica varieties
Processing Method
Method
Exclusively natural (dry) processed - this traditional method is key to its unique flavor profile
Duration
Extended sun-drying period
Technique
Sorting and drying often done meticulously by hand on raised beds or patios. The entire coffee cherry is sun-dried with the fruit pulp intact, allowing natural sugars and flavors to infuse the bean.
Interested in Harar?
Request samples and discover the exceptional quality of our natural processed Harar coffee.